Since 2010 we have a farm dairy where we process our high quality cow milk. With much manual work, we refine the high-quality milk to natural cheese and yogurt. Currently we produce a variety of cheeses, from soft to hard cheese. We even produce delicious natural yogurt and a wide variety of flavoured yogurts (raspberry, cranberry, wild berries and apricot). The products are sold in our farm shop.
Mountain cheese
Raw whole milk
Matured 5–7 months
Spicy-strong taste
Weight 5 kg
Tastefull semi hard cheese
Raw whole milk
Is also used for cooking
Matured 2-4 months
Weight 1,5 kg
Tastefull semi hard cheese with savory
Raw whole milk
Matured 2-4 months
Weight 3 kg
Mild soft cheese with herbs and flowers
Raw whole milk
Matured 3 weeks
Ideal for a present
Weight ca. 500 g
Mild soft cheese
Raw whole milk
Matured 3 weeks
Ideal for children
Weight ca. 500 g
Very creamy and mild yogurt
Pasteurized cow's milk
Weight 500 g
Very creamy and mild yogurt with different flavours (cranberry, apricot, raspberry)
Weight 150 g
Very creamy and mild yogurt with wild berries
Weight 500 g
